Michihili Chinese Cabbage is tender, crisp and sweet, with a pleasant spicy flavour with early medium maturity. Plants are 16 to 20 inches tall and 6 inches across at base weighing up to 5lb. They have thick green leaves blanch creamy white inside.
The variety grows best in warmer weather and matures 70-75 days after sowing.
Specifications for Michihili Chinese Cabbage
Planting Depth: 1/4 inch
Spacing, Seed: 1 inches
Days to Germination: 5-10
Days To Harvest: 70-75 days
Cultivation advice for Michihili Chinese Cabbage
Sow in rows 2 ft. apart covering with 1/4in of soil.
Germination takes 5 to 10 days depending on soil and temperature conditions.
When plants are 2 to 3 inches tall, thin or transplant, spacing plants 18 inches apart.
Keep moist and timely apply fertilizers (Recommended Master Grower).
Alternatively space at 9-12 inches and harvest alternate plants when young.
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